In September 2015 Estonian Ministry for Agriculture organized Estonian Food Month in order to advertise fresh local produce during the main harvest season. The programme was full of food related events. 35 Estonian restaurants offered special dishes using their favourite local ingredients.
Before that I had a busy week of 6-7 restaurant visits per day to capture the chefs creations. It was literally a adaptation marathon, because as my colleagues probably know, getting set up and shooting the first dish is the most difficult. But if you have only the first dish... See for yourself.