Large overhead concept photos
Photopoint rõõmustas mind Sony a7R III kasutamise võimalusega vahetult enne jaanipäeva. Kaasa sain ka kolm objektiivi: FE 24-70mm f/2.8 GM, FE 70-200mm f/2.8 GM OSS ja Sonnar T* FE 55mm f/1.8 ZA. Kuna tööd mul sellesse perioodi eriti planeeritud ei olnud, sain keskenduda oma pere ja lähedaste toimetuste jäädvustamisele.
(Sorry folks, all of this is in Estonian.)
Don’t we all prefer to be handled with care?
More bubble wrap, please.
I digged in my archives and stumbled upon this gallery from 2016. It filled me with so many good emotions that I decided to post it now.Read More
Autumn is a time for new beginnings and my calender is also filling with new projects. After having written some in depth pieces about my everyday work, here is a good example of a menu shoot. Maitsete Tänav in Rocca al Mare shopping center is a restaurant concept where you can find all imaginable temptations. This is only a tiny part of what's being offered.Read More
What to expect when the food photographer arrives? Where should we put him/her? How much time does it take to shoot 10 dishes? Should we offer her food?Read More
Having had time to think during the summer I realized how much I have got to tell about a simple thing called - a menu shoot. The post draws on my 10 years of experience as a food photographer, therefore I had to divide the topic into several parts. The first part will tell about preparing for the photo shoot.Read More
If you’re overwhelmed and stuck at the moment I tell you I’ve been there. In December I used to have no energy for writing year-in-reviews and usually postponed it till January. This year I had it in me already in October. I have some long stories about my journeys and and explanations of my truths, but this is not the topic today. I’ll leave it for laters.Read More
AD: Johannes Naan
Client: Rimi Eesti
Food stylist: Kristina Efert