Autumn is a time for new beginnings and my calender is also filling with new projects. After having written some in depth pieces about my everyday work, here is a good example of a menu shoot. Maitsete Tänav in Rocca al Mare shopping center is a restaurant concept where you can find all imaginable temptations. This is only a tiny part of what's being offered.Read More
What to expect when the food photographer arrives? Where should we put him/her? How much time does it take to shoot 10 dishes? Should we offer her food?Read More
I have a dream. In my dream all people have developed a sophisticated taste for designer goods, they can afford them and designers and makers of crafts can earn a decent living from their art.
My dream became my mission and it found a way into a food magazine Köök. I have a section Nõudepeatus (meaning sth like 'dish stop') in this quarterly magazine where I find a ceramist or a designer I like, present their work to a chef and let the chef develop a dish according to the tableware. Then I photograph the outcome of their collaboration, write the interviews with them both and thats it. I hope the readers will find something they like, either the tableware or the recipes.Read More
Tallinn TV Tower restaurant is an exciting experience. You can almost see to Finland's capital Helsinki from the tower or then again be wrapped in thick fog and clouds and feel completely cut off from everything, but enjoy yourself either way.
The menu is controversial as well. It's based on high quality produce, dishes are masterfully prepared, but sometimes with a twist. An assortment of savory ice cream served with salad is a good example. You might love it or consider it interesting, but you'll certainly remember having it.
There's still time for some chocolate ice cream!
Client: Oma Maitse magazineRead More
It's about time to grab Oma Maitse from news stand and see inside how many kilograms of chocolate you need in order to survive the Valentine's. I'll give you a little background story and one recipe as a teaser.Read More
Hey guys! I'm finally back on track and planning to show you more of my recent work. This is an editorial for Oma Maitse magazine in January. I played with the concept of paper, shadows and edges.Read More
Tuleb tunnistada, et Rõuges asuvasse Ööbikuoru Villasse sadasin tõepoolest sisse sama hästi kui etteteatamata. Mul jäi laupäeval Tartus üks pildistamine ära ja kuna niikuinii pidin õhtuks Võrumaale sõitma, lõin telefonis lahti Eesti Toidutee kaardi, panin näpu sinna, kuhu ei olnud ööbimiskohast liiga pikk maa ning näpu alla jäigi Ööbikuoru Villa. Helistasin ja küsisin, kas süüa saab. Kui selgus, et saab, avaldasin oma kõne tegelikud tagamaad. Peremees ei võtnud pikka mõtlemisaega ja vähem kui tunni aja pärast tuli juba uksele vastu.Read More
Käimas on Eesti Toidu Kuu ja selleks sai värskendust ka eestitoit.ee veebileht. Pildistasime üles 10 Eesti toidu klassikut. Retseptid - ülaserva menüüst valida 10 klassikut. Kui mahti saan, avaldan oma lehel samuti.
Retseptide koostamine ja teostus: Kertu Lukas (Suhkruingel kondiiter)
Stilistika ja foto: Katrin Press
Stuudio ja rekvisiidid: NõudepeatusRead More